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[2021 ] EQUIPMENT UTENSIL BOOK
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- Description:
-
Core baking and pastry principles are explained
as the background for learning proper techniques. Once
mastered, these techniques can be used to prepare a wide
array of baked goods, pastries and confections. The baking
and pastry arts are shown in a cultural and historical
context as well, so that students understand how different
techniques and flavor profiles developed especially for
hospitality student. - Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 19 Jan 2024
- Downloads:
- 18
- File Version:
- JPH
- File Author:
- Nor Wahida Binti Yahaya, Norlida Binti Osman, Shahrizal Bin Ahmad Selo
- File HomePage:
- Click to view
- Submitted On:
- 19 Jan 2024
- Rating:
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